Baby Bistro
Private Chef
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1027 Alpine St, Los Angeles, CA 90012, USA
Opening Hours:Monday: ClosedTuesday: 5:30 – 10:00 PMWednesday: 5:30 – 10:00 PMThursday: 5:30 – 10:00 PMFriday: 5:30 – 10:00 PMSaturday: 5:30 – 10:00 PMSunday: Closed
Area Served:Within 4 miles (6.4km) of 1027 Alpine St, Los Angeles, CA 90012, USAGet more exposure
Google Rating: 4.6 out of 5 stars (75 total ratings)
Angela Zhang4 StarIt’s such a viby place. The lighting is warm and moody, and the overall atmosphere feels trendy without trying too hard. It’s the kind of spot that makes you want to linger a little longer.
The food was genuinely good across the board. Every dish we ordered came out beautifully presented and full of flavor. Nothing felt rushed or underwhelming. It’s always exciting to see a new restaurant come out strong right from the start.
This place is perfect for date night, intimate enough for great conversation, but also ideal for a small party or birthday dinner with friends. It strikes that perfect balance between elevated and comfortable. Overall, it’s a promising new addition to the dining scene, and I’m already looking forward to my next visit.
P.S. If you have a party of 3, they charge you for the third cookie.Wednesday 25th February 2026
Jon Nichols5 StarThis place is a literal hidden gem in LA! No kidding, we were at the host stand and still not certain we'd found it, but thankfully we did!.
It's really cute and quirky inside and I love the open kitchen. We were seated in a very tight, but functional space bear the back. My only issue with the whole experience was the hard and unforgiving wooden seating and bulky footings on the tables that left no comfortable spot to set my huge feet.
Service, from Luis, was excellent. Very engaging, offered suggestions and knew menu very well. Food runners were all great, too, including the Chef! A true team effort.
As for the food, we loved everything. We chose 'tasting menu' and portions were kinda perfect for two. Dishes were creative, fresh, and delectable. Onion Bread is a must, and it's almost diabolical how craveable it is. I'd go just for that! Of couse, I suspect most dishes will change for seasons and availability, but if it's there, DO NOT MISS IT!
Good wines available!
An absolute gem that is worth your time!Saturday 28th February 2026
Katherine Gerov3 StarOur family decided to try out this place after seeing it in the "top 50 restaurants in 2025" list from some article.
We ordered everything on the menu, and even doubled it as we were 4 people. The onion bread was great, a bit too sour for my liking from the pickle juices of the pickled cauliflower dripping through. The beet dish we got was mediocre, nothing special. They had a salad with white chocolate chips sprinkled which was interesting, but not really up my alley. The dessert cookie was absolutely amazing though!!
All in all, I would probably not go back again due to the higher prices and lack of "wow-ness" of their dishes, but I definitely loved the atmosphere they've created. The staff were all very friendly!!Monday 26th January 2026
Amara Jade5 StarWhat a delightful evening. From date night, to family in town, or out with friends for fun, the food and ambiance comes correct! Check back as the menu is always changing with fun new creations. Was able to chat with staff about the farms and different sources for all the yummy ingredients and wine. Will be back soon!Thursday 5th February 2026
Natalie Krause5 StarSuper sweet date night spot with excellent fresh California farmers market-centric cuisine! Our favorites were the onion bread and pine nut cookie with cucumber mousse - incredible new, memorable flavors!! Next time I’d get a bottle of wine instead of the wine pairing :)Saturday 30th August 2025